Welcome
Freshly Baked Artisan Treats
Delicious sourdough loaves, cookies, and pastries await you!
Welcome to Hutch Creek Sourdough Co.
My Story
💗 The Story Behind Hutch Creek Sourdough Co.
For Brandy Guinup, baking wasn’t just a hobby — it was a path to healing.
After suffering a severe hip injury that left her struggling to stand or walk, Brandy faced unimaginable pain and uncertainty. But somewhere in that hardship, she discovered an unexpected source of strength — the rhythm of baking bread. Each day, she pushed herself a little further, standing longer, kneading dough, shaping loaves, and rediscovering her ability to move through perseverance and faith. What began as therapy for her body became healing for her spirit.
The art of sourdough became her lifeline — the patience of fermentation, the scent of freshly baked loaves, and the reward of seeing life rise from the simplest of ingredients. It was in those quiet moments, covered in flour, that Brandy found her purpose again.
Her home property, nestled near a small creek that seemed to come alive with every season, became the heart of her inspiration. The sound of water moving over stones — steady, alive, and enduring — mirrored her own journey of recovery. That’s where the name Hutch Creek Sourdough Co. was born: a tribute to resilience, renewal, and the beauty that comes from patience and persistence.
Today, Hutch Creek Sourdough Co. is a woman-owned, family-run bakery, operated by Brandy and her daughter, Danica. Together, they pour love and dedication into every loaf, every pastry, and every meal that leaves their kitchen. What started as one woman’s way to find her strength has grown into a business that nourishes an entire community — body and soul.
At Hutch Creek Sourdough Co., every loaf tells a story — of endurance, healing, and the incredible power of rising again.
Our Menu
Hutch Creek Sourdough Co. Menu
Handcrafted with love by Brandy and her daughter Danica, our menu features small-batch sourdough breads, bagels, and comfort meals made from scratch. Enjoy favorites like our Original and Rosemary Garlic Loaves, Amish Fried Pies, Cinnamon Rolls, Bagels, and Family-Style Grab & Bake Dinners including Chicken Pot Pie and Shepherd’s Pie.
Every recipe is made by hand, baked fresh, and filled with the same warmth and care that built Hutch Creek — where comfort is baked and shared from our oven to your family table.
Our Locations
📍 Our Location
Nestled in the heart of downtown Flippin, Arkansas, Hutch Creek Sourdough Co. sits at 103 S. 2nd Street — a cozy, family-run bakery where the smell of fresh bread fills the air and friendly faces are always welcome.
Our shop reflects the warmth of small-town life, with a rustic farmhouse feel that invites you to slow down, enjoy a conversation, and savor the comfort of something handmade. Whether you’re stopping by for fresh sourdough, a warm cinnamon roll, or one of our Grab & Bake family dinners, Hutch Creek is a place where good food and community come together.
Our Community
❤️ Our Commitment to Community
At Hutch Creek Sourdough Co., community isn’t just part of what we do — it’s the heart of who we are.
We believe small towns thrive when neighbors support neighbors. That’s why we’re deeply involved in local farmers markets, artisan pop-ups, donation drives, and community food programs that bring people together and uplift those in need. From sharing fresh bread at local events to partnering with other small businesses, we strive to make Hutch Creek not just a bakery, but a gathering place built on kindness and connection.
Our goal is simple — to create opportunities for people to feel seen, cared for, and fed in every sense of the word. Whether through our baked goods, community dinners, or outreach efforts to help the homeless, Hutch Creek stands for compassion, inclusion, and the spirit of giving back.
Because when one of us rises, the whole community does too. ❤️
Our Events
🎉 Our Events at Hutch Creek Sourdough Co.
At Hutch Creek Sourdough Co., our events are all about bringing people together through food, friendship, and community spirit. From seasonal pop-up markets to family-style dinner nights, we love creating spaces where neighbors can connect, laugh, and enjoy something delicious made from the heart.
Each event is handcrafted just like our breads — whether it’s our Friendsgiving Artisan Market, Family Spaghetti Dinner Night, Fried Pie Fridays, or Grab & Bake weekends, every gathering celebrates local talent, good food, and the joy of community.
We proudly host and collaborate with local vendors, small businesses, and artisans, offering opportunities for others to share their craft and passion. Our mission is to make Flippin a place full of life, where small-town charm and hometown pride shine through every event we host.
At Hutch Creek, every event is more than a sale — it’s a shared experience. It’s where comfort is baked, laughter is shared, and memories are made.
Contact Us
📞 Contact Hutch Creek Sourdough Co.
We’d love to hear from you! Whether you have a question about our menu, want to place a special order, or just want to say hello, we’re always happy to connect.
📍 Location:
Hutch Creek Sourdough Co.
103 S. 2nd St, Flippin, AR 72634
📞 Phone:
870-230-9553
💌 Email:
hutchcreeksourdoughco@gmail.com (optional — if you’d like, I can help you set this up professionally)
🕒 Hours:
Saturday — 10:00 AM to 5:00 PM
(Additional hours posted for events and pre-order pickups)
💗 Stay Connected:
Follow us on Facebook, Instagram, and TikTok for weekly specials, new menu drops, and community events!
Delicious creations from Hutch Creek Sourdough Co.
